40 Best Sourdough bread recipes with starter | rolls, donuts, pancakes, cornbread, English muffins
This article has some of the best sourdough bread starter recipes I could find on Pinterest. I’m sharing my research with you, my sweet friends. As we sit on quarantine baking sourdough bread with our sourdough starters I am going to work on trying each these recipes, one by one. I can’t wait! Which ones have you tried?
This post has been updated for 2025!
I just got on the sourdough bread bandwagon recently and I’m loving it so far! I thought I would share the recipes I have looked up and found and are on my list to try. So far we hav made gorgeous roll and a loaf of bread and are working our way through this list!
On the list below you’ll find….
- Sourdough Loaf Bread
- Sourdough Bagels
- Sourdough Biscuits
- Sourdough English Muffins
- Sourdough Cornbread
- Sourdough Pizza Dough or Crust Recipes
- Sourdough Rolls
- Sourdough Donuts
- Sourdough Cinnamon Rolls
- Sourdough Pancakes & Waffles
What are your favorites?
Delicious Sourdough Starter Recipes You Need to Try
Getting the perfect sourdough starter is easier than you might think! With these simple recipes, you can create a bubbly, tangy starter right at home. Whether you’re a beginner or have some baking experience, these straightforward methods will set you up for delicious bread-making success!
Sourdough Pretzel Recipe (No Yeast) By Rebooted Mom
Imagine biting into a warm, soft pretzel, perfectly golden and sprinkled with coarse salt. This sourdough pretzel recipe is a delightful twist on traditional pretzels, using sourdough starter instead of yeast. It’s a fun and easy way to enjoy homemade pretzels without the wait for dough to rise.
The image showcases a beautifully baked pretzel resting on a wooden board, highlighting its rich, brown color and soft texture. A small bowl of mustard sits nearby, ready for dipping. This setup not only looks appetizing but also invites you to grab a pretzel and enjoy it right away.
Making these pretzels is a great way to use up excess sourdough starter. The process is straightforward, and the results are sure to impress friends and family. Whether you’re enjoying them as a snack or serving them at a gathering, these pretzels are a hit!
Easy Homemade Sourdough Bread Recipe From 1869 By Our Heritage Of Health
Imagine the warm, inviting smell of freshly baked sourdough bread wafting through your kitchen. This easy homemade sourdough bread recipe from 1869 brings a touch of history right to your table. The image captures a rustic scene with a loaf of golden-brown bread resting on a wooden cutting board, surrounded by baking essentials.
The open recipe book hints at the simplicity and charm of traditional baking. You can see the ingredients laid out, ready to be transformed into something delicious. The bread’s crust is perfectly crisp, while the inside promises a soft, chewy texture.
Using a sourdough starter, this recipe connects you to generations of bakers. It’s not just about making bread; it’s about creating something with love and care. The process is straightforward, making it perfect for both beginners and seasoned bakers alike.
Soft Sourdough Sandwich Bread Recipe By Homemade Food Junkie
This soft sourdough sandwich bread is a delightful addition to any meal. The image shows a beautifully baked loaf, sliced to reveal its airy texture and golden crust. It’s perfect for sandwiches, toast, or simply enjoying with butter.
The recipe is straightforward, making it accessible for both beginners and seasoned bakers. Using a sourdough starter gives the bread a unique flavor and texture that store-bought options just can’t match. Plus, the satisfaction of baking your own bread is unbeatable!
To make this bread, you’ll need a few key ingredients like flour, water, salt, and your sourdough starter. The process involves mixing, kneading, and allowing the dough to rise, which develops its wonderful flavor. You can find the full recipe and detailed instructions on how to create this delicious loaf by visiting Homemade Food Junkie.
Basic Sourdough Recipe By A Farmgirl’S Kitchen
In the cozy setting of a rustic kitchen, the image showcases a freshly baked loaf of sourdough bread resting on a cooling rack. The warm tones of the wood and the charming decor create an inviting atmosphere. Flour dust is scattered across the countertop, hinting at the fun and messiness of baking. A bowl of flour and a small dish of cream sit nearby, ready for the next steps in the baking process.
This basic sourdough recipe from A Farmgirl’s Kitchen is perfect for beginners. It’s simple, rewarding, and results in a crusty loaf with a soft, chewy interior. The aroma of freshly baked bread fills the air, making it hard to resist a slice!
To get started, you’ll need a sourdough starter, flour, water, and salt. The process involves mixing, kneading, and letting the dough rise. It’s a hands-on experience that connects you to the art of baking.
If you’re eager to try this recipe, you can find all the details here: Basic Sourdough Recipe.
Overnight Sourdough Bread Recipe – Perfect For Beginners By Hostess At Heart
This image showcases a beautifully baked loaf of sourdough bread, perfectly sliced to reveal its airy texture. The crust is golden brown, indicating a well-cooked exterior, while the inside looks soft and inviting. Surrounding the bread are ingredients like flour and a jar of milk, hinting at the simplicity and comfort of homemade baking.
The Overnight Sourdough Bread Recipe is a fantastic choice for those new to sourdough. It requires minimal hands-on time, making it easy to fit into a busy schedule. You can mix the dough in the evening and let it rise overnight, allowing the flavors to develop beautifully.
Using just a few basic ingredients, this recipe is approachable for everyone. The key is to have a healthy sourdough starter, which adds that signature tangy flavor. The process is forgiving, so don’t worry if it’s not perfect the first time. Each loaf will teach you something new!
Delicious Sourdough Starter Recipes You Need to Try
Sourdough starter recipes are your ticket to creating that tangy, homemade bread you crave. Whether you’re nurturing your first starter or looking for new ways to use it, we’ve rounded up an array of tasty and easy-to-follow recipes. Get ready to mix, bake, and enjoy the delicious results straight from your kitchen!
How To Make Sourdough Bread By Lively Table
Sourdough bread is a delightful treat that brings a warm, homemade feel to any meal. The image shows a beautifully baked loaf resting on a cooling rack, surrounded by various ingredients. You can see flour, a creamy mixture, and some spices, hinting at the delicious flavors that come together in this recipe. The handwritten note adds a personal touch, making it feel like a cherished family recipe.
Making sourdough bread is not just about the ingredients; it’s about the process. The fermentation from the sourdough starter gives the bread its unique taste and texture. This recipe from Lively Table walks you through each step, ensuring you create a loaf that’s crusty on the outside and soft on the inside.
Gather your ingredients and get ready to enjoy the process of baking. The aroma of fresh bread will fill your kitchen, making it a cozy spot for family and friends.
Overnight Sourdough Bread Recipe By Hostess At Heart
This overnight sourdough bread recipe is a game changer for anyone who loves fresh bread. The image shows a beautifully baked loaf with a crispy crust and soft, airy interior. It’s perfect for breakfast or as a side for any meal.
The loaf is sliced to reveal its fluffy texture, making it look inviting and delicious. The jars of flour in the background hint at the simple ingredients needed to create this masterpiece. If you’re looking to impress your family or friends, this recipe is a must-try!
To make this bread, you’ll need a sourdough starter, flour, water, and salt. The process is straightforward, and the results are rewarding. You can find the full recipe here.
Sourdough Biscuits By The Southern Lady Cooks
Sourdough biscuits are a delightful twist on a classic favorite. The image shows fluffy, golden-brown biscuits that look perfect for any meal. With a rolling pin and bowls of creamy ingredients nearby, it’s clear that these biscuits are made with love and care.
The Southern Lady Cooks has a fantastic recipe for these biscuits that combines the tangy flavor of sourdough with a soft, buttery texture. They are easy to make and are sure to impress your family and friends. Serve them warm with butter or your favorite jam for a tasty treat!
To get the full recipe, check out Sourdough Biscuits. You won’t regret trying these delicious bites!
Cheese & Chive Biscuit Recipe By Leelalicious
These cheese and chive biscuits are a delightful treat that perfectly showcase the magic of sourdough starter. Fluffy and golden, they are perfect for breakfast or as a snack. The combination of cheese and fresh chives adds a savory twist that elevates these biscuits to a new level.
In the image, you can see a plate filled with these delicious biscuits, each one boasting a crispy top and a soft interior. They are accompanied by some cheese slices and a small bowl, likely for dipping or spreading. The warm, inviting colors of the biscuits make them hard to resist!
If you’re eager to try making these at home, check out the full recipe on Leelalicious. It’s straightforward and fun, perfect for both novice and experienced bakers.
Buttery & Flaky Sourdough Biscuits By Baking Sense
These buttery and flaky sourdough biscuits are a delightful treat that can brighten any meal. The image showcases a plate of golden-brown biscuits topped with a pat of butter, ready to melt into the warm, soft layers. The rustic wooden background adds a cozy touch, making these biscuits look even more inviting.
Using a sourdough starter gives these biscuits a unique flavor and texture that sets them apart from regular biscuits. They are perfect for breakfast, brunch, or as a side dish with dinner. Whether you enjoy them plain or with a spread, they are sure to impress.
If you’re eager to try making these delicious biscuits, check out the full recipe on Baking Sense. You’ll find all the details you need to whip up a batch in no time!
Super Soft Sourdough Bread Roll Recipe By True Sourdough
When it comes to baking, nothing beats the aroma of fresh sourdough bread wafting through your kitchen. The image captures a beautifully baked loaf, showcasing a golden crust and soft, airy interior. This bread is perfect for sandwiches or simply enjoyed with a pat of butter.
The Super Soft Sourdough Bread Roll Recipe by True Sourdough is a fantastic way to use your sourdough starter. With just a few simple ingredients, you can create rolls that are soft on the inside and crusty on the outside. These rolls are great for any meal, whether it’s breakfast, lunch, or dinner.
Making sourdough bread rolls is a fun and rewarding process. You’ll start with a bubbly starter, mix in flour, water, and salt, and let the dough rise. The magic happens during the fermentation process, where the flavors develop and the dough becomes light and airy. Once baked, these rolls will impress anyone who tries them!
Sourdough Rolls By Tastes Of Lizzie
Sourdough rolls are a delightful treat that can elevate any meal. These rolls are soft, fluffy, and have a lovely crust that makes them irresistible. The image shows a batch of freshly baked sourdough rolls, perfectly golden brown and sprinkled with a bit of flour for that rustic touch. They are arranged on a wooden board, accompanied by a small bowl of creamy butter, ready to be slathered on top.
Making sourdough rolls is a fun and rewarding experience. The process involves using a sourdough starter, which adds a unique flavor and texture to the rolls. If you’re looking for a recipe, check out Tastes of Lizzie’s Sourdough Rolls. You’ll find easy-to-follow steps that will guide you through creating these delicious rolls at home.
Sourdough Pull Apart Rolls By Buttered Side Up
These sourdough pull apart rolls are a delightful treat that brings warmth and comfort to any meal. Soft and fluffy, they are perfect for sharing with family and friends. The golden-brown crust and tender interior make them irresistible. Pair them with a bit of butter or your favorite dip for an extra touch of flavor.
Making these rolls is a fun way to use your sourdough starter. The process is straightforward, and the results are well worth the effort. You can find the full recipe and detailed instructions on Buttered Side Up. Whether you’re a seasoned baker or just starting, these rolls will surely impress.
Gather your ingredients and get ready to enjoy the aroma of freshly baked bread filling your kitchen. These rolls are not just a side dish; they can be the star of your dinner table!
Sourdough Cornbread By Rebooted Mom
Sourdough cornbread is a delightful twist on a classic favorite. The image shows a beautifully baked loaf, golden brown on the outside and soft on the inside. Slices of cornbread sit invitingly on a wooden board, with a small dish of butter ready to be spread on top. The scattered corn kernels around the loaf hint at the sweet flavor that awaits.
This recipe from Rebooted Mom brings together the tangy goodness of sourdough starter with the comforting taste of cornbread. It’s perfect for pairing with soups, stews, or just enjoying on its own. You can find the full recipe here.
Making this cornbread is straightforward and fun. You’ll love how easy it is to whip up a batch using your sourdough starter. The result is a moist, flavorful bread that everyone will enjoy. Whether you’re a seasoned baker or just starting out, this recipe is a great addition to your collection.
Sourdough Cornbread Recipe With Vegan Options By Homestead And Chili
This image captures the essence of a delightful sourdough cornbread, perfect for any meal. The golden crust and soft interior invite you to take a bite. Surrounding the bread are essential ingredients like eggs, flour, and sourdough starter, hinting at the deliciousness to come.
The recipe is not just about making cornbread; it’s about creating a warm, comforting dish that can be enjoyed by everyone, including those who prefer vegan options. The blend of textures and flavors makes this cornbread a standout.
To learn how to whip up this tasty treat, check out the full sourdough cornbread recipe. You’ll find clear instructions and tips to make it just right.
Rustic Sourdough Skillet Cornbread By Our Amyable Farmhouse
This rustic sourdough skillet cornbread is a delightful twist on a classic recipe. The image showcases a golden-brown cornbread, perfectly baked in a cast-iron skillet. It sits invitingly on a wooden surface, surrounded by fresh ingredients like corn, butter, and herbs. The kitchen setting adds a warm, homey feel, making it clear that this dish is meant to bring people together.
The cornbread is fluffy and has a beautiful texture, thanks to the sourdough starter. This ingredient not only adds flavor but also helps create that perfect rise. The vibrant colors of the fresh corn and herbs contrast nicely with the warm tones of the bread, making it a feast for the eyes.
For those looking to try their hand at this recipe, you can find the full details at Our Amyable Farmhouse. It’s a simple yet rewarding dish that pairs wonderfully with soups, stews, or even as a stand-alone snack!
Sourdough Donuts With Cinnamon Sugar By Baking Sense
These sourdough donuts are a delightful treat that combines the tangy flavor of sourdough with the sweetness of cinnamon sugar. The image showcases perfectly round, golden-brown donuts, lightly dusted with sugar, sitting on a white plate. They look fluffy and inviting, making them hard to resist.
In the background, you can see jars of ingredients, hinting at the baking process. A wooden spoon rests nearby, suggesting that these donuts are freshly made. This scene captures the essence of home baking, where simple ingredients come together to create something special.
If you want to try making these delicious donuts yourself, check out the full recipe on Baking Sense. It’s a fun way to use your sourdough starter and impress your friends and family!
Sourdough Donuts With Cinnamon Sugar By Farmhouse On Boone
These sourdough donuts are a delightful treat that combines the tangy flavor of sourdough with the sweetness of cinnamon sugar. The image shows a plate of perfectly golden donuts, dusted with powdered sugar, sitting on a rustic wooden table. They look fluffy and inviting, making them hard to resist!
The recipe from Farmhouse On Boone is easy to follow and perfect for any occasion. Whether you’re enjoying a lazy weekend morning or hosting a brunch, these donuts will surely impress your family and friends.
To make these donuts, you’ll need a sourdough starter, which adds a unique flavor and texture. The combination of ingredients creates a soft, airy donut that pairs wonderfully with the cinnamon sugar coating. Serve them warm for the best experience!
Cinnamon Sugar Sourdough Donut Holes Recipe With The 104 Homestead
These cinnamon sugar sourdough donut holes are a delightful treat that brings a cozy vibe to any kitchen. Imagine soft, fluffy bites coated in sweet cinnamon sugar, perfect for breakfast or a snack. The image captures a plate piled high with these golden goodies, surrounded by jars of cinnamon and sugar, hinting at the deliciousness that awaits.
Making these donut holes is a fun way to use your sourdough starter. The process is simple, and the result is a batch of warm, comforting treats that everyone will love. Whether you’re enjoying them fresh out of the fryer or saving some for later, they’re sure to be a hit.
If you want to try this recipe, check out this link for detailed instructions and tips from The 104 Homestead.
Homemade Sourdough Bagels By Rebooted Mom
Homemade sourdough bagels are a delightful treat that you can easily make in your own kitchen. The image shows a batch of golden, sesame-seed-topped bagels, perfectly baked and ready to enjoy. They have a shiny crust and a soft, chewy interior that makes them irresistible.
Using a sourdough starter adds a unique flavor and texture to these bagels. The process is simple and rewarding, making it a fun project for both beginners and experienced bakers. You can customize them with your favorite toppings or enjoy them plain.
If you’re interested in making these delicious bagels, check out the full recipe here. You’ll find all the steps you need to create these tasty treats at home!
Sourdough Bagels By Karen’S Kitchen Stories
These sourdough bagels are a delightful twist on a classic favorite. The image showcases golden-brown bagels topped with sesame seeds, resting on a wooden cutting board. Nearby, you can see a jar of sourdough starter and some rolling pins, hinting at the homemade goodness that went into making these treats.
Making sourdough bagels is a fun and rewarding process. The combination of chewy texture and rich flavor makes them perfect for breakfast or a snack. You can enjoy them plain or with your favorite toppings. If you want to try your hand at this recipe, check out Karen’s Kitchen Stories for detailed instructions.
Homemade Sourdough Everything Bagels By Pies And Tacos
These homemade sourdough everything bagels are a delightful twist on a classic favorite. With a golden-brown crust and a chewy interior, they are perfect for breakfast or a snack. The bagels are topped with a mix of sesame seeds, poppy seeds, and spices, giving them that irresistible everything bagel flavor.
Making these bagels at home is a fun and rewarding experience. You’ll start with a sourdough starter, which adds a unique tang and depth of flavor. The process involves mixing, shaping, and boiling the bagels before baking them to perfection. Serve them warm with cream cheese or your favorite spread for a delicious treat.
For the full recipe and detailed instructions, check out Pies And Tacos. You’ll find everything you need to create these tasty bagels right in your kitchen!
Sourdough Cinnamon Buns By Baking Sense
These sourdough cinnamon buns are a delightful treat that brings warmth and comfort to any kitchen. The image showcases a plate filled with soft, fluffy buns, each swirled with rich cinnamon and topped with a creamy icing. The inviting aroma of cinnamon fills the air, making it hard to resist grabbing one right off the plate.
What makes these buns special is the use of sourdough starter. This not only adds a unique flavor but also gives the buns a lovely texture. Perfect for breakfast or as an afternoon snack, they pair wonderfully with a glass of milk, as seen in the image. The combination of the sweet icing and the spiced filling creates a perfect balance that will have everyone coming back for more.
To make these scrumptious buns, you’ll need some basic ingredients like flour, sugar, butter, and, of course, your sourdough starter. The process involves mixing, kneading, and letting the dough rise before rolling it out and adding the cinnamon filling. Once baked, a drizzle of icing completes the treat, making it visually appealing and delicious.
If you’re ready to try your hand at baking these delightful sourdough cinnamon buns, check out the full recipe here. You won’t be disappointed!
Fluffy Sourdough Cinnamon Rolls By Ashley Marie Farm & Bakery
These fluffy sourdough cinnamon rolls are a delightful treat that combines the tangy flavor of sourdough with sweet cinnamon goodness. The image showcases a tray filled with freshly baked rolls, topped with a creamy icing that drizzles down the sides. The warm, golden-brown color of the rolls invites you to take a bite, while the soft texture promises a melt-in-your-mouth experience.
Making these rolls is a fun way to use your sourdough starter. They are perfect for breakfast or a cozy afternoon snack. The combination of cinnamon and sugar creates a warm aroma that fills your kitchen, making it hard to resist grabbing one right out of the oven. For the full recipe, check out Ashley Marie’s Fluffy Sourdough Cinnamon Rolls.
Sourdough Cinnamon Rolls By Little Spoon Farm
These sourdough cinnamon rolls are a delightful treat that combines the tangy flavor of sourdough with the sweetness of cinnamon and icing. The rolls are golden brown, soft, and topped with a creamy glaze that makes them irresistible. The warm, inviting aroma of cinnamon fills the kitchen, making it hard to resist grabbing one right out of the oven.
Making these rolls is a fun and rewarding experience. You start with a sourdough starter, which adds a unique flavor and texture. The dough is rolled out and filled with a mixture of cinnamon, sugar, and butter, then rolled up and sliced into individual pieces. After a rise, they are baked to perfection, creating a fluffy and tender roll.
For those looking to try this recipe, you can find the full instructions and tips on how to make these delicious rolls at Little Spoon Farm. It’s a great way to use your sourdough starter and impress your friends and family with a homemade treat.
How To Make The Ultimate Sourdough English Muffins By Back To Our Roots
Making sourdough English muffins is a delightful experience. The image captures the essence of this process beautifully. You can see freshly baked muffins resting on a wooden table, dusted with flour. The warm, inviting kitchen setting adds a cozy touch, making you want to dive right into baking.
The muffins themselves are golden and perfectly round, showcasing their airy texture. Nearby, you can spot a rolling pin and a jar of milk, hinting at the simple ingredients used in this recipe. This scene perfectly embodies the joy of homemade baking.
If you’re eager to try this recipe, you can find the full details at Back To Our Roots. It’s a great way to enjoy a classic breakfast treat that’s both satisfying and delicious.
Easy Homemade Whole Wheat Sourdough English Muffins By An Oregon Cottage
Imagine waking up to the smell of freshly baked sourdough English muffins. These delightful treats are not only easy to make but also packed with whole wheat goodness. The image shows a perfectly baked English muffin, with its soft, airy interior and a crusty exterior. Nearby, a jar of creamy butter awaits, ready to be slathered on warm muffins.
Making these muffins at home is a rewarding experience. You don’t need fancy equipment or ingredients. Just your sourdough starter, whole wheat flour, and a few other staples. The process is simple and fun, perfect for a cozy weekend morning.
For the full recipe, check out this link. You’ll find step-by-step instructions that guide you through the process, making it easy for anyone to whip up a batch.
Overnight Sourdough English Muffins By Butter For All
These Overnight Sourdough English Muffins are a delightful way to start your day. The image shows perfectly golden muffins stacked on a wooden board, with one cut open to reveal its soft, airy interior. A pat of butter melts on top, inviting you to take a bite. The muffins are accompanied by a small bowl of cream cheese and syrup, perfect for spreading or drizzling.
Making these muffins is simple and rewarding. With a sourdough starter, you can create a batch that’s both tangy and fluffy. The overnight process allows the flavors to develop beautifully, giving you a delicious breakfast option with minimal morning effort. You can find the full recipe and more details on how to make these scrumptious muffins at Butter For All.
Sourdough Peanut Butter Cookies With Sourdough Recipe By Homemade Food Junkie
These sourdough peanut butter cookies are a delightful twist on a classic treat. The image showcases a plate piled high with golden, soft cookies, each with a signature crisscross pattern on top. Nearby, a jar of creamy peanut butter adds to the inviting scene, hinting at the rich flavor that awaits.
Using sourdough starter in cookies not only enhances the taste but also adds a unique texture. This recipe is perfect for those who want to use their sourdough starter creatively. The combination of peanut butter and sourdough creates a deliciously nutty flavor that is hard to resist.
To make these cookies, you’ll need simple ingredients like flour, sugar, peanut butter, and, of course, your sourdough starter. The process is straightforward, making it a fun baking project for anyone. You can find the full recipe and detailed instructions here.
Fermented Sourdough Chocolate Chip Cookies By Deliciously Organic
These fermented sourdough chocolate chip cookies are a delightful twist on a classic treat. The image showcases a plate piled high with golden-brown cookies, each studded with rich chocolate chips. Nearby, jars of sourdough starter and flour hint at the homemade goodness that goes into each bite.
The cookies have a soft, chewy texture, thanks to the fermentation process. This not only enhances the flavor but also adds a unique depth that sets them apart from regular cookies. The combination of the sourdough tang and sweet chocolate creates a perfect balance that will make your taste buds dance.
Making these cookies is a fun and rewarding experience. You start with a healthy sourdough starter, which brings a wonderful flavor to the dough. Mixing in the chocolate chips adds that familiar sweetness we all love. The process is straightforward, making it accessible for both novice and experienced bakers.
Chocolate Chunk Sourdough Cookies By Baked The Blog
These chocolate chunk sourdough cookies are a delightful twist on a classic treat. The image showcases a plate piled high with warm, golden cookies, each studded with rich chocolate chunks. A glass of cold milk sits nearby, making it the perfect pairing for these sweet bites.
Using sourdough starter adds a unique depth of flavor to the cookies, making them chewy and soft. The combination of the tangy sourdough and sweet chocolate creates a delicious balance that is hard to resist. Whether you’re enjoying them fresh out of the oven or saving some for later, these cookies are sure to please.
For the full recipe, check out Baked The Blog. You’ll find all the details you need to whip up a batch in no time!
Sourdough Pancakes By Tastes Of Lizzie T
Sourdough pancakes are a delightful twist on the classic breakfast favorite. They have a unique flavor and fluffy texture that makes them stand out. The image shows a stack of golden pancakes drizzled with syrup and topped with fresh berries. The vibrant colors of the strawberries, raspberries, and blueberries add a pop of freshness, making the dish even more inviting.
Using a sourdough starter gives these pancakes a slight tang, enhancing their overall taste. This recipe is perfect for those who want to use their sourdough starter in a delicious way. You can find the full recipe and instructions on how to make these tasty pancakes at Tastes of Lizzie T.
Sourdough Pancakes & Waffles By Little Spoon Farm
When it comes to breakfast, nothing beats a stack of fluffy pancakes or crispy waffles. Using a sourdough starter adds a unique flavor and texture that elevates these morning favorites. The image shows a delicious tower of waffles topped with fresh berries and a drizzle of syrup, making it hard to resist.
These sourdough pancakes and waffles are not just tasty; they are also a great way to use up your sourdough starter. The fermentation process gives them a slight tang, which pairs perfectly with sweet toppings. You can find the full recipe at Little Spoon Farm.
Imagine waking up to the smell of these cooking on a lazy weekend morning. The combination of warm waffles, juicy berries, and syrup is sure to bring smiles all around. Plus, they are easy to whip up, making them a perfect choice for any breakfast occasion.
Sourdough Sunday: Perfect Buttermilk Sourdough Pancakes By Pinch My Salt
These pancakes are a delightful way to start your Sunday. The image shows a stack of fluffy pancakes topped with fresh berries and a drizzle of syrup. The vibrant colors of the strawberries, blueberries, and blackberries add a pop of freshness, making them look irresistible.
The recipe for these perfect buttermilk sourdough pancakes is simple and rewarding. Using sourdough starter gives them a unique flavor and texture that sets them apart from regular pancakes. They are soft, fluffy, and just the right amount of sweet.
Imagine enjoying these pancakes with a side of maple syrup and a glass of milk. It’s a cozy breakfast that brings comfort and joy. Perfect for a lazy weekend morning or a special brunch with friends and family.
The Best Sourdough Soft Pretzels Recipe By Foodie With Family
Soft pretzels are a delightful treat, and when made with sourdough starter, they take on a unique flavor that’s hard to resist. The image showcases a beautifully twisted pretzel, golden brown and sprinkled with coarse salt, sitting on a wooden board. It’s accompanied by a small dish of mustard, perfect for dipping.
This recipe from Foodie With Family is a fantastic way to use your sourdough starter. The combination of chewy texture and rich taste makes these pretzels a favorite for snacking or serving at gatherings.
Making these pretzels is simpler than you might think. With just a few ingredients and some patience, you can create a batch that will impress everyone. The sourdough adds depth, making them more than just your average pretzel.
Sourdough Pretzel Recipe (No Yeast) By Rebooted Mom
Imagine biting into a warm, soft pretzel, perfectly golden and sprinkled with coarse salt. This sourdough pretzel recipe brings that experience right to your kitchen without the need for yeast. Using a sourdough starter gives these pretzels a unique flavor, making them a delightful snack or appetizer.
The image captures a beautifully twisted pretzel resting on a wooden board, showcasing its rich, brown crust and a sprinkle of salt. It’s served alongside a small bowl of mustard, perfect for dipping. The rustic presentation adds to the charm, making it an inviting treat for any gathering.
Making these pretzels is straightforward. You’ll mix your sourdough starter with a few simple ingredients, shape the dough, and then boil the pretzels briefly before baking. This process gives them that classic chewy texture and shiny finish. Whether you enjoy them plain or with a dip, they are sure to impress.
Sourdough Pretzels By I Am Baker
These sourdough pretzels are a delightful treat that combines the tangy flavor of sourdough with the classic twist of a pretzel. The golden-brown color and shiny crust make them visually appealing, while the sprinkle of coarse salt adds a perfect touch of flavor. Served with a small bowl of egg wash, they are ready for dipping or brushing before baking.
Making sourdough pretzels is a fun and rewarding experience. The process starts with a bubbly sourdough starter, which gives the pretzels their unique taste. Kneading the dough is a great way to relieve stress, and shaping the pretzels into their iconic form is surprisingly easy. Once baked, they come out soft on the inside and crispy on the outside, making them a perfect snack or appetizer.
If you’re looking for a tasty recipe, check out the full details on how to make these delicious sourdough pretzels at I Am Baker. You won’t regret trying this recipe!
Sourdough Pizza Dough Recipe By What’S Cooking America
Making pizza at home is a fun and rewarding experience. With a good sourdough starter, you can create a delicious pizza dough that has a unique flavor and texture. The image shows a beautifully risen ball of dough, ready to be rolled out. Surrounding the dough are fresh tomatoes, basil, and cheese, all essential ingredients for a classic pizza.
This sourdough pizza dough recipe is simple and perfect for any pizza night. The dough is made with just a few ingredients, allowing the sourdough flavor to shine through. You can top it with your favorite ingredients for a personalized touch.
To make this dough, you’ll need your sourdough starter, flour, water, and salt. The process is straightforward, and the results are worth the effort. Once baked, the crust will be crispy on the outside and chewy on the inside, making it a hit with everyone.
Sourdough Pizza Crust By Little Spoon Farm
Making pizza at home can be a fun and rewarding experience. With a sourdough starter, you can create a crust that’s crispy on the outside and chewy on the inside. This sourdough pizza crust recipe is perfect for a cozy night in or a gathering with friends.
The image shows a beautifully prepared pizza dough, ready for toppings. You can see fresh ingredients like tomatoes, mushrooms, and basil nearby, hinting at the delicious possibilities. The rolling pin and flour suggest that the dough has been lovingly crafted, making it a centerpiece for your pizza night.
Using a sourdough starter adds a unique flavor that you won’t find in store-bought crusts. It’s a great way to use your starter and impress your guests with homemade pizza. Plus, the process is straightforward and enjoyable!
Sourdough Pizza Crust By Life From The Ground Up
Making pizza at home can be a fun and rewarding experience. This sourdough pizza crust recipe is a fantastic way to use your sourdough starter. The image shows a beautifully crafted pizza, topped with fresh tomatoes, mozzarella, and basil. The crust looks perfectly baked, golden brown, and ready to be enjoyed.
This recipe is not just about the crust; it’s about creating a delicious base for your favorite toppings. The combination of tangy sourdough and fresh ingredients makes each bite special. You can customize your pizza with whatever toppings you love, making it a versatile dish for any occasion.
For a detailed guide, check out this sourdough pizza crust recipe. It provides step-by-step instructions to help you achieve that perfect crust.
